This mix makes the most decadent chocolate cake. Ever.
It's actually based on one of the recipes The Caker was founded on, which I once swore I'd never give away, but it's just too good not to share. The quality of the chocolate is the key, so inside the box you'll find the exact same chocolate we still use to bake this cake in our bakery everyday.
Chefs Al Brown (Depot, The Fed) and Simon Wright (The French Cafe) have both given it nods of approval, which is hard to imagine of a cake from a box, but once you try it, you'll get it.